Flor Del Campo - Colombia

Bean Description:

Uncover the refined elegance of Narino, with these exceptional coffee beans, cultivated at elevations between 1950 and 2100 meters. This high-altitude region, celebrated for its superior coffee-growing conditions, yields beans with distinct and enchanting flavors.

Flavor Notes:

Orange, Caramel, black tea

Variety:

These beans are the pride of indigenous cultivators who have perfected their craft over generations. Their deep connection to the land and meticulous attention to detail ensure a coffee of unparalleled quality.

Processing:

The washed process employed in preparing these beans guarantees a clean, bright cup. This method highlights the natural flavors and floral notes, allowing the intrinsic qualities of the beans to shine through without any interference.

Orange/Caramel/Black tea

Variety: Catuai and Caturra
Elevation: 2015 Meters
Region: Narino
Process: Washed