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'Tacho' Castro 
Tarrazu,
C O S TA RICA
Many years ago, Tacho's great
grandparents purchased the land
and named it after his great
grandmother, Juana. In 2012,
Tacho inherited the farm and
began investing in small, locally
made equipment for his mill.
Each step of the processing
method is closely monitored and
controlled by Tacho. He has
been working on Anaerobic
experiments for 2 years and has
achieved fantastic results in this
year's lot.
TASTING NOTES : ALMOND, DARK CHOCOLATE, BAKING SPICES, APPLE
CAT RRA & CATUAI
YE L L OW  H O N EY
1 7 0 0 M AS L
D E M U CI LA G E D
RAI S E D BE D S 12 Days