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Buku Sayisa Natural


Lot #: BB 12822

Strawberry jam, dried cherry, plum, brown sugar, cocoa, syrupy

Variety: Heirloom, Dega

Processing: Natural

Crop year: 2020

Owner Esayas Beriso

Altitude 2000-2350 MASL

Drying Method  raised beds

Drying time   20 days

Buku Sayisa Ethiopia

Retail Sizes

    il Caffe

    207 9 AVE SW 
    Calgary, Alberta T2P 1K3


    (587) 718-0985