Tired of commercial grade, do you find it burnt, bitter, astringent?
Do you need to fix your coffee with milk, cream, sugar?
Well then this is right post for you, NO coffee should not taste
Burnt, Bitter, Astringent, Sour, Ashy those are effects of
1 low grade coffee
2 pour roasting practice
3 barista skills
Your cup should be sweet, fruity, balanced. Coffee Trifecta.
Nut, chocolate, floral, herbal, spice, are just some of
tasting notes found in certain origin.
It all starts with selecting greens seeds that cup over 80 point
on SCAA scale, next step is roasting to perfection and
finally extracted at your local lovely cafe.
Bob, il caffe